Care and maintenance – Indesit I5ESHA(W)-U Instrukcja Obsługi

Strona 14

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14

Respecting and conserving the

environment

• Always keep the oven door closed when using the

GRILL and DOUBLE GRILL modes. This will
achieve better results while saving energy
(approximately 10%).

Switching the appliance off

Disconnect your appliance from the electricity
supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such
as stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
! Never use steam cleaners or pressure cleaners on
the appliance.
• The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Dirt and grease should be removed from the

control panel using a non-abrasive sponge or a
soft cloth.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.

The cover

If the cooker is fitted with a cover, this
cover should be cleaned using
lukewarm water. Do not use abrasive
products.
It is possible to remove the cover in
order to make cleaning the area behind
the hob easier. Open the cover fully
and pull it upwards (

see figure).

! Do not close the cover when the burners are alight or
when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre. We recommend that the
oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven
from the electricity mains,
remove the glass lid covering
the lamp socket (

see figure).

2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect
the oven to the electricity supply.

Assistance

Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.

Care and maintenance

! Do not use the oven lamp as/for ambient lighting.

• Whenever possible, avoid pre-heating the oven

and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door

energy losses

• If you have a timed tariff electricity contract, the “delay

cooking” option will make it easier to save money by
moving operation to cheaper time periods.

• Make the most of your hot plate's residual heat by

switching off cast iron hot plates 10 minutes before the
end of your cooking time and glass ceramic hot plates
5 minutes before the end of cooking time.

• The base of your pot or pan should cover the hot plate.

If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.

• Cook your food in closed pots or pans with well-fitting

lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption

• Use purely flat pots and pans
• If you are cooking something that takes a long time,

it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.

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